Amount of Vitamin D3 (cholecalciferol) in Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Pork Products

In 100 g (Grams) of Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised there is 1.2 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised are listed below.

Water 56.16 g 56.16%
Energy (calorie) 247 kcal
Energy (joule) 1034 kJ
Protein 27.74 g 27.74%
Total lipid (fat) 14.26 g 14.26%
Ash 0.92 g 0.92%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 1.39 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 208 mg 0.21%
Potassium, K 297 mg 0.30%
Sodium, Na 60 mg 0.06%
Zinc, Zn 4.46 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.011 mg
Selenium, Se 48.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised